I started baking macaroons with my brother about a month ago. My brother had bought a recipe book for macaroons, and then my mom got one for me too! We started at the beginning of the recipe book and have been baking our way through it! Macaroons are surprisingly easy! And once you get the knack of making the basic recipe they are really easy to modify. The main things you need are almond flour, confectioners sugar, eggs, granulated sugar, and food coloring and parchment paper. The fillings vary from jam to chocolate to butter cream - which is also really easy -as long as you follow the steps! Almond flour can be found at health food store and some grocery stores, or you can make your own, but I've been using the ready ground almond flour and its works really nicely. The most time consuming part of making macaroons are that they have to sit once you have placed them on the baking sheets for 30 minutes so they can form a dry skin which makes them smooth when you bake them. Also you can't forget to bang the cookie sheets on the counter to work out the air bubbles because you don't want them bursting and cracking the cookies. I've forgot a few times! So please enjoy the photos from Vanilla macaroons- the recipe and additional macaroon posts to come! The photo isnt the best and the cookies kinda blend into the plate but this was our first shot and the photos get better- just as the cookies have!